20-minute-honey-garlic-butter-shrimp-in-coconut-milk.
Spicy, garlicky, gingery shrimp, pan-seared and tossed with butter, coconut milk, and sweet honey.
Ingredients
1.5 pounds raw jumbo shrimp, peeled and deveined
0.25 cup extra virgin olive oil
0.75 cup canned coconut milk
🔒 The full recipe is members-only
36 more ingredients · 6 steps locked.
Unlock the full recipe — $5.99/mo