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Crispy Tofu Cutlet with Lemon Caper Pasta

Crispy Tofu Cutlet with Lemon Caper Pasta

by le_cocque ⏱ 40 min 44 ingredients 13 steps

Bright, briny and fresh with plenty of crunch, this Italian-style vegan plate is DELICIOUS without being heavy. Perfect for weeknights when you want something elegant, zesty and tasty!

Ingredients

400 g extra firm tofu
50 g flour
oil, for frying
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Method

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