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Vieux Carre

Vieux Carre

by alexandrosboukas 6 ingredients 2 steps

This is another New Orleans classic 1983 that cores from Walter Bergeron at the Carousel Bar at the Monteleone Hotel and is named after the French Aterm the city´s famed Frech Quarter.

Ingredients

25 ml Rye
25 ml Cognac
25 ml Sweet Vermouth
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Method

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