high-protein-low-carb-bread-roll
This high-protein low-carb bread roll recipe is a keeper! It’s gluten-free, yeast-free, high in fibre, low in cholesterol and ready in less than 10 minutes! It’s a fantastic healthy alternative to your regular bread, it’s filling, high in fibre and it will keep your glycemic index low.
Ingredients
3 15g free range egg white powder (equivalent to bags of 5g) or approximately 2/3 fresh egg whites (80 100ml)
2 5g ground flaxseed (around 2 generous tablespoons)
Oregano
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