cream-of-mushroom-chicken-wild-rice-soup.
My goal? Make November the coziest month ever…starting with this cream of mushroom chicken wild rice soup! Okok, and December too…obviously. Yes, my two favorite months of the year, with all of my favorite foods. This soup clearly being one of them! I mean, it’s creamy, full of wild rice, caramelized garlic, mushrooms and well, maybe just a splash…or two of wine! Perfect soup for a mid November night, right? RIGHT. Also, it’s quick and easy, one of those recipes where you might even have a lot of the ingredients on had at this very moment.
Ingredients
2 tablespoons butter
6 ounces cremini mushrooms
2 cups low sodium chicken broth
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