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No Bake Lemon Raspberry Protein Sugar Cookie Bars (high Protein and Gluten Free)
These Lemon Raspberry No-Bake Protein Sugar Cookie Bars are the perfect mix of bright, creamy, and satisfyingly sweet — without ever turning on the oven. The base is soft, buttery, and naturally gluten-free, made with almond flour, cashew butter, and a hint of lemon zest. Then it’s topped with a luscious raspberry-lemon protein frosting that’s tangy, vibrant, and packed with flavor thanks to freeze-dried raspberries. They’re high-protein, easy to make, and taste like a bakery-style sugar cookie bar with a refreshing spring twist.
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