beef-enchilada-casserole
Ground beef mixed with red enchilada sauce, layered with rice, tortillas, peppers, and beans. Everything bakes together in one dish with cheese on top until it’s bubbling and so delicious. No need to cook the rice separately—just brown the beef, mix, bake, and load it up with all your favorite enchilada toppings. Simple and comforting!
Ingredients
1.5 pounds ground beef
3.5 cups red enchilada sauce
Plain Greek yogurt
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