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Italian Soft Tiramisu Crostata Cake

Italian Soft Tiramisu Crostata Cake

by manuelamazzocco ⏱ 1 hr 35 min 29 ingredients 20 steps

Here’s a unique twist on the most iconic Italian dessert: a soft sponge cake base soaked in espresso and topped with delicate mascarpone cream. Once you try it, I’m sure it will have you begging for more!

Ingredients

2 large eggs
0.25 cup (60 ml) vegetable oil
1 cup (125 g) all purpose flour
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Method

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