italian-soft-tiramisu-crostata-cake
Here’s a unique twist on the most iconic Italian dessert: a soft sponge cake base soaked in espresso and topped with delicate mascarpone cream. Once you try it, I’m sure it will have you begging for more!
Ingredients
2 large eggs
0.25 cup (60 ml) vegetable oil
1 cup (125 g) all purpose flour
🔒 The full recipe is members-only
26 more ingredients · 20 steps locked.
Unlock the full recipe — $5.99/mo