one-pan-italian-chicken-skillet
To Serve: Serve over pasta noodles of choice (I use Banza chickpea pasta); or enjoy as is. Source: https://www.theharvestkitchen.com/easy-italian-chicken-skillet/
Ingredients
2.5 tablespoons extra virgin olive oil
1.5 boneless, skinless chicken thighs or breasts
0.5 cup onion, chopped
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