jalapeno-cream-cheese-chicken-taquitos-with-buffalo-sauce
Shredded chicken, tossed with spicy and tangy pickled jalapeños, creamy cream cheese, and buffalo sauce. Roll the delicious mix up in tortillas, then oven-bake until warm and crispy. These taquitos are crunchy on the outside and spicy and cheesy inside. Serve with a creamy cilantro-ranch and additional buffalo sauce. These come together in minutes and are so delicious…the perfect weeknight dinner.
Ingredients
1.5 cups cooked shredded chicken
18 corn tortillas
0.5 cup plain Greek yogurt or sour cream
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