crispy-smashed-potatoes-(flavor-packed-and-golden)
These crispy smashed potatoes are boiled in chicken broth for deep flavor, smashed until rustic, then roasted until golden and crunchy on the outside while staying fluffy on the inside. Simple, comforting, and dangerously addictive — the perfect side dish.
Ingredients
1.5 lbs baby potatoes (Yukon gold or red)
4 cups chicken broth (for boiling)
2 tbsp olive oil (or avocado oil)
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