skillet-cranberry-roasted-chicken-and-potatoes.
Cranberries meet cozy, one-pan chicken—aka the kind of dinner that makes the whole kitchen smell amazing. Think golden, herby chicken nestled into baby potatoes and carrots, with ruby cranberries that burst into a bright, tangy pan sauce. It’s simple, festive, and perfect for busy nights when you still want something special out of the oven.
Ingredients
4 skin on chicken breasts or thighs
2 tablespoons olive oil, divided
1 lb baby potatoes, halved
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