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pollo-al-horno-oven-baked-chicken

Hay muchas versiones de pollo al horno, mi abuela Chocha le solía poner jugo de limón antes de los demás ingredientes para que el pollo absorba un sabor cítrico refrescante y delicado, estuve con mi papa recordando a mi abuela y deshicimos hacerle homenaje cocinando esta receta a su estilo, con mucha cariño les compartimos la receta. [There are many versions of oven-baked chicken, my grandmother Chocha used to add lemon juice before the other ingredients so that the chicken would absorb a refreshing and delicate citrus flavor. I was with my dad remembering my grandmother and we decided to pay tribute to her by cooking this recipe in her style. We share this recipe with you with much love.]

Ingredients