lemon-butter-chicken-piccata-with-pesto-polenta
Quick and easy Lemon Butter Chicken Piccata with Pesto Polenta. Lightly breaded chicken seared until golden with fresh lemon and butter. The chicken is finished in a simple white wine pan sauce with garlic asparagus. It’s simple flavors but mouthwatering. Especially when served over creamy pesto parmesan polenta. Everything together is delicious and perfect for spring and summer cooking.
Ingredients
4 chicken cutlets
3 tablespoons extra virgin olive oil
4 tablespoons salted butter
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