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Mollejitas Carretilleras Street Cart Gizzards
Este plato es un emblema de la "comida carretillera" peruana. Consiste en tiernas mollejitas de pollo marinadas en una mezcla de ajíes, vinagre y un toque de pisco que realza los sabores. Se cocinan lentamente para ablandarlas y luego se saltean a fuego alto para lograr ese glaseado brillante y sabroso. Se sirven sobre una cama de papas sancochadas y se coronan con una crema de rocoto rústica y potente. [This dish is an emblem of Peruvian "street food". It consists of tender chicken gizzards marinated in a mixture of chili peppers, vinegar, and a touch of pisco that enhances the flavors. They are cooked slowly to soften them and then sautéed over high heat to achieve that shiny and tasty glaze. They are served on a bed of boiled potatoes and topped with a rustic and powerful rocoto cream.]
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