claire-saffitz's-poppy-seed-almond-cake
Recipe by Claire Saffitz (Dessert Person)
Ingredients
465 g granulated sugar (16.4 oz/ 465g)
360 g whole milk (12.7oz / 360g)
90 g powdered sugar (3.2 oz /90g)
🔒 The full recipe is members-only
30 more ingredients · 6 steps locked.
Unlock the full recipe — $5.99/mo