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Vanilla Chai Pumpkin Latte Cupcakes with Cinnamon Brown Sugar Frosting

Vanilla Chai Pumpkin Latte Cupcakes with Cinnamon Brown Sugar Frosting

by halfbakedharvest_ ⏱ 50 min 50 ingredients 10 steps

Extra pumpkiny, chai-spiced pumpkin cake cupcakes made with warming spices and brown sugar. Each cake is generously frosted with creamy cinnamon brown sugar frosting, and finished off with a sprinkling of chai sugar.

Ingredients

4 teaspoons ground cinnamon
0.5 cup melted coconut oil (melted butter or canola can be used)
2 tablespoons salted butter, at room temperature
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