vanilla-chai-pumpkin-latte-cupcakes-with-cinnamon-brown-sugar-frosting
Extra pumpkiny, chai-spiced pumpkin cake cupcakes made with warming spices and brown sugar. Each cake is generously frosted with creamy cinnamon brown sugar frosting, and finished off with a sprinkling of chai sugar.
Ingredients
4 teaspoons ground cinnamon
0.5 cup melted coconut oil (melted butter or canola can be used)
2 tablespoons salted butter, at room temperature
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