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walnut-spaghetti

So easy! Something to whip up when you don't know what to cook. Everyone will be impressed. (We use angel hair pasta but we still call it spaghetti.) You don't have to toast the walnuts and if you do, be very careful you don't burn them. Ask me how I know this! It's always better to have fresh basil, but if you don't, dried is fine. Quantities are not written in stone, just throw this together and you'll be fine.

Ingredients