carbonara-anything
Gone are the days of chunky, watery, and split Carbonaras. Try our recipe for Foolproof Carbonara – just combine cheese, eggs, and fat of choice using our ‘even-a-bozo-couldn’t-mess-this-up’ method for a gorgeous glossy sauce everytime!
Ingredients
2 tsp kosher salt, plus more to taste
8 oz guanciale, cubed
8 oz dried spaghetti
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84 more ingredients · 30 steps locked.
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