one-pan-chicken-and-vegetables
This one-pan chicken and vegetables recipe is an easy, flavorful, and comforting meal perfect for busy weeknights or cozy dinners. Juicy chicken thighs roast together with whole garlic cloves, chunky carrots, and bell peppers, simmered in a fragrant white wine and herb sauce. Finished with fresh parsley and grated Pecorino Romano, this dish is rustic, restaurant-quality, and requires minimal cleanup, making it a family favorite that’s both simple and delicious.
Ingredients
3 tbsp olive oil
2 carrots, cut into chunks
250 ml white wine
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