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mild-japanese-chicken-currykare-raisu

📝 Description Kare Raisu is Japan’s take on curry — a mild, comforting stew of chicken, vegetables, and potatoes simmered in a smooth, savory curry sauce. Unlike spicier Indian versions, Japanese curry is thick, sweet-savory, and often slightly fruity. Served over steamed rice, this one-pot favorite is a staple in Japanese households, beloved for its rich flavor and easy preparation.

Ingredients