Indian Arayes
Indian Arayes — a fusion of Lebanese & Indian flavors. If you’re unfamiliar with arayes, simply put, they are beef-stuffed pita pockets. They are typically seasoned with ingredients traditional to the region & grilled until browned. This rendition incorporates vibrant & bold Indian flavors: ginger, turmeric, garam masala, coriander & chili powder. The base is ground chicken but feel free to substitute with whatever protein you prefer. Once you knock out the prep, which can be done in advance, this recipe is very quick & hassle-free –– pair with my homemade butter curry inspired sauce (or a jar of store bought) for the perfect for weeknight dinner or quick yet satisfying lunch.
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