teriyaki-soy-curls
Easy and delish. These soy curls soak up a sticky homemade teriyaki sauce that’s sweet, savoury and full of umami. Quick stir-fry aromatics bring the flavour, while a sprinkle of sesame seeds and scallions keep things fresh. Serve it over rice for a no-fuss meal that delivers every time.
Ingredients
1.5 cups dried soy curls
1 tsp sesame oil
0.25 cup soy sauce
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