instant-pot-spicy-pineapple-chicken-tacos
Thursday Night Tacos are officially a thing around here—and these sweet, smoky pineapple chicken tacos fit right in. They’re weeknight-easy, Instant Pot fast, and loaded with juicy, tangy salsa. If you’re craving something bright in the middle of winter, this is it: tender shredded chicken, warm tortillas, and a crunchy pineapple-pomegranate topper that wakes everything up.
Ingredients
2 pounds boneless skinless chicken breasts
1 cup fresh pineapple chunks
Corn or flour tortillas
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