rosemary-garlic-compound-butter
Compound butter should enhance without overpowering. This version combines garlic and rosemary with a touch of umami from Worcestershire - perfect for finishing steaks, enriching vegetables, or simply melting over fresh bread.
Ingredients
2 sticks unsalted butter, room temperature
4 garlic cloves, finely minced
2 sticks unsalted butter, room temperature
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