simple-strawberry-chamomile-cheesecake
The prettiest, Simple Strawberry Chamomile Cheesecake for your Tuesday summertime baking. This is not like any other cheesecake you’ve had before. It’s a cross between a classic cheesecake and a French Basque cheesecake. It has flaky puff pastry crust surrounding the creamy cheesecake filling. It’s flaky on the outside, but creamy, rich, and swirled with sweet strawberry chamomile jam. Bonus? This cheesecake is simple to make and (almost) impossible to mess up. Embrace the crackle on top. Embrace the imperfections. And enjoy yourself some summer cheesecake!
Ingredients
3 cups fresh or frozen strawberries, halved
1 sheet frozen puff pastry, thawed
2 (8 ounce) packages cream cheese, at room temperature
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