baked-chipotle-salmon-sushi-cups
Mini Baked Chipotle Salmon Sushi Cups. Smoky, slightly spicy, chipotle roasted salmon. Baked until crispy and set over mini cups of steamed rice with candied ginger and my go-to creamy chipotle mayo. These colorful and fresh salmon sushi cups might look fancy, but they’re simple to make, even yummier to eat, plus pretty fun too.
Ingredients
1.5 tablespoons olive oil or sesame oil
1.5 pounds salmon, cut into bite size chunks
18 nori seaweed wraps
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