homemade-mayo
Homemade mayonnaise is so much easier than you’d ever imagine and tastes so, so much better than anything you could ever buy from a store (don’t tell the Hellman’s in my fridge that I said that).
Ingredients
2 Room temperature eggs (Feel free to use just the yolk for a richer taste.)
1 tbsp Lemon juice or vinegar
0.5 tsp Dijon mustard
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