italian-spaghetti-omelette
This Neapolitan Spaghetti Frittata is a delightful twist on leftover pasta, transforming it into a golden, flavorful dish. With a rich combination of spaghettoni, mortadella, galbanino cheese, and a hint of chili, this recipe is the perfect way to savor authentic Italian flavors in every bite. A crispy crust encloses a creamy, cheesy center, making it ideal for a quick family dinner or a brunch centerpiece.
Ingredients
400 g spaghettoni
150 g mortadella, diced
150 g galbanino cheese, cubed
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