Home » Vault » Entrana a la Parrilla Con Salsa de Lomo Saltado Grilled Flank Steak with Stir Fried Loin Sauce
Entrana a la Parrilla Con Salsa de Lomo Saltado Grilled Flank Steak with Stir Fried Loin Sauce
Una receta que junta lo mejor de dos mundos: el fuego argentino y el sabor peruano. La entraña es sabrosa por sí sola, pero con esta salsa inspirada en un lomo saltado criollo, se convierte en una locura total. Acompañamos con papas amarillas bien doraditas y queda listo para celebrar. [A recipe that brings together the best of two worlds: Argentine fire and Peruvian flavor. The skirt steak is tasty on its own, but with this sauce inspired by a Creole stir-fried loin, it becomes a total delight. We accompany it with golden yellow potatoes and it's ready to celebrate.]
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