Home » Vault » Lingonberry Jam
Lingonberry Jam
This lingonberry jam recipe is a sweet and tart spread made from fresh or frozen lingonberries, sugar, water, and lemon juice. The lingonberries are gently simmered with sugar and water until they break down and thicken, creating a jam-like consistency. The addition of lemon juice helps to balance the sweetness of the jam and adds a bright, tangy flavor. The finished jam has a beautiful bright red color and a slightly chunky texture from the lingonberry skins. It is a versatile condiment that pairs well with both sweet and savory dishes, and is a staple in Scandinavian cuisine. This lingonberry jam recipe is easy to make and can be stored in the refrigerator for several weeks, making it a great way to preserve a seasonal fruit. Enjoy your homemade lingonberry jam on toast, pancakes, waffles, or use it as a sauce for meat dishes such as Swedish meatballs or roast pork.
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!