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lingonberry-jam

This lingonberry jam recipe is a sweet and tart spread made from fresh or frozen lingonberries, sugar, water, and lemon juice. The lingonberries are gently simmered with sugar and water until they break down and thicken, creating a jam-like consistency. The addition of lemon juice helps to balance the sweetness of the jam and adds a bright, tangy flavor. The finished jam has a beautiful bright red color and a slightly chunky texture from the lingonberry skins. It is a versatile condiment that pairs well with both sweet and savory dishes, and is a staple in Scandinavian cuisine. This lingonberry jam recipe is easy to make and can be stored in the refrigerator for several weeks, making it a great way to preserve a seasonal fruit. Enjoy your homemade lingonberry jam on toast, pancakes, waffles, or use it as a sauce for meat dishes such as Swedish meatballs or roast pork.

Ingredients