pink-pineapple-and-prosciutto-pizza
A sweet and salty pizza with pink pineapple and prosciutto on a thin-crust sourdough, 24-hour room temperature fermentation at 59% hydration, baked in a Gozney Dome.
Ingredients
Thin crust sourdough pizza dough (59% hydration)
Pink pineapple
Pink pineapple
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