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crockpot-korean-gochujang-pot-roast-tacos

Slow-cooked beef chuck roast in a sweet and spicy Korean chile sauce with caramelized shallots. As the meat slowly cooks, it will caramelize and fall apart. Shred the meat, then stuff it into warm taco shells with spicy mayo and crumbled cotija cheese. These tacos are saucy, spicy, and so yummy! They’re especially great on a busy day!

Ingredients