pull-apart-parmesan-sage-butter-brioche-rolls
These easy Pull Apart Parmesan Sage Butter Brioche Rolls are light, soft, made with nutty Parmesan, swirled with garlicky, crispy sage butter, and are SO delicious. Serve these rolls warm right out of the oven with a smear of butter and a sprinkle of flaky sea salt for a roll that’s melt in your mouth good…and oh so impressive. Great for any night of the week from Sunday night supper to an upcoming fall dinner with friends. You can’t go wrong with this soft, fluffy Brioche rolls.
Ingredients
2.5 – 3 cups all purpose flour, plus more for rolling
0.75 stick (8 tablespoons) salted butter, at room temperature
1 egg, beaten (for brushing)
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