cinnamon-balls
These Passover treats really throw me back to my childhood, when every year I'd be responsible for making them amongst the other goodies that we'd enjoy throughout the 8 day holiday. As an adult, I can safely say that they're just as delicious as they've always been, no wonder they're so popular! Flourless, dairy-free, quick and easy to make. You can't go wrong with these classics!
Ingredients
2 large egg whites
125 g caster or granulated sugar
Icing sugar to decorate
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