Hearthly Recipes Sign inJoin

Home » Vault » Pork Floss (rousong) Furikake Buns

Pork Floss (rousong) Furikake Buns

Pork Floss (rousong) Furikake Buns

by onehappybite ⏱ 2 hr 50 min 21 ingredients 2 steps

Make your own Chinese-bakery style pork floss furikake buns at home.

Ingredients

300 g bread flour
25 g unsalted butter, softened
300 g bread flour
You're previewing 3 of 21 ingredients
Unlock to see the full ingredient list and all 2 steps.

Method

1
2
2 step-by-step directions unlock with membership.

More from the Vault