baked-salmon-and-sweet-potato-slices
This baked salmon is incredibly flavorful, thanks to a sweet and tangy marinade that enhances its natural richness. I also roasted tender sweet potato slices and paired them with perfectly seared green beans for a delicious balance of softness and crunch.
Ingredients
1.2 lb wild caught salmon (cut into 4 5oz filets)
Lemon slices
Marinade:
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