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lasagna-style-soup

lasagna-style-soup

The lovely flavors of lasagna are coming together in this delicious soup. When it comes to chilly evenings, wanting a fast soup made, or to ease the appetite while the main holiday dinner is still cooking, I find soup to be a great avenue to take. It can be the side dish, main meal, or that fast "warm me up" moment. Soup is going to take care of it. Soups never need a recipe. This is always the one meal that you rely on your taste-testing ability and if you know how you prefer making a tomato-based lasagna, turning it into a soup is one of the easiest things you can make on-the-fly. This will be more of a starting guide than a recipe. The key here is to taste-test as you go along and determine if you want to make adjustments along the way. If you do a lot of taste-testing when you make homemade tomato sauce or marinara, this should be a walk in the park for you.

Ingredients

1lb/453g lasagna sheets, cooked to package directions and sliced
1lb/453g ground beef
2 28oz cans whole stewed tomatoes

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