no-bake-thanksgiving-cheesecake-cups-2-ways
You’re making these. No questions. These no bake Thanksgiving cheesecake cups are the kind of dessert that disappears before you even set them down - creamy, cozy, totally dairy-free, and shockingly easy for how good they taste. And you get options: a homemade cranberry topping that looks like holiday magic, or a warm caramel-pecan one that tastes like pie in every bite. Do one flavor or split the batch and make both. They’re a guaranteed crowd-pleaser, they travel beautifully, and you can make them gluten-free without changing a thing!
Ingredients
0.5 cup vegan butter (115 g)
12 oz fresh cranberries (340 g)
8 oz vegan graham crackers, finely crushed
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