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strawberry-mojito-spring-salad

🍓STRAWBERRY MOJITO SPRING SALADS🍓 We liked this so much, I made it 2 nights in a row! The dressing tastes even better on day 2, once all the ingredients have a chance to settle and CHILL in the fridge overnight! A Colorpop OG - this is a PARTY FOR YOUR TASTEBUDS, trust me. The variety is incredible and every bite offers something different, but equally as satiating. The vinaigrette consists of a few simple ingredients that really bring the air-fried veggies to life over a bed of cooked quinoa. * Radishes: i like to soak the radish slices in #applecidervinegar + sea salt while i'm prepping everything else. it gives them a little more flavor and the #ACV adds a little extra tang to the mix! * Brussels: try adding a splash of #balsamicvinegar to the Brussels sprouts before tossing them in the oven. i did this on night 2 and they were AMAZING. * Potatoes: sprinkle some nutmeg over the sweet potato slices for even more flavor & variety. i also did this on night 2 & it was delightful!

Ingredients