fettuccine-alfredo
Only 4 ingredients! No time? No problem. Fettuccine Alfredo delivers in less than 20 minutes and zero cream! Welcome to the traditional Fettuccine Alfredo, the original Roman version. Butter, pasta, parmesan, pasta water. That’s it. Fun fact: The original Fettuccine Alfredo, called fettuccine al burro in Italy, is considered comfort food for the soul. Taste it and you’ll understand why. It is so simple and elegant and it helps that it’s ready in less than 20 minutes.
Ingredients
500 g fresh fettuccine
80 g unsalted butter (high quality)
100 g Parmigiano Reggiano (finely grated)
🔒 The full recipe is members-only
1 more ingredient · 4 steps locked.
Unlock the full recipe — $5.99/mo