slow-braised-oxtail
A rich and comforting braised oxtail recipe that’s perfect for a family meal. Slow-cooked until fall-off-the-bone tender, the oxtail is infused with deep flavors from aromatics, spices, and a rich gravy.
Ingredients
1.5 –2 kg oxtail, trimmed
2 tbsp vegetable oil
–2 kg oxtail, trimmed
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