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lunch-3:-high-protein-chicken-salad

This is a lighter, protein-packed take on classic chicken salad. Shredded chicken is mixed with Greek yogurt, Dijon mustard, celery, and red onion for crunch and flavor. Serve it in lettuce wraps, on a sandwich, or in a high-protein wrap for a quick, no-heat lunch.

Ingredients

4.5 oz cooked shredded chicken
0.25 cup non fat plain Greek yogurt
2 tbsp light mayo

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