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Quail with Butternut Puree

Quail with Butternut Puree

by chefamiri 15 ingredients 12 steps

Experience the ultimate autumnal delight: pan-seared quail, paired with a luxurious butternut purée, and cinnamon glazed baby carrots finished with a hint of brown butter and sage

Ingredients

For the Quail:
1 . 12 quail, cleaned and patted dry
2 . 2 tbsp olive oil
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Method

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