simple-baked-italian-oregano-meatballs
Saucy, oven-baked oregano meatballs with melty mozzarella and provolone. Made with spicy Italian sausage and a “wet bread” trick for tender meatballs, baked in tomato sauce and finished with cheese. Serve with pasta.
Ingredients
2 tablespoons olive oil
1 pound ground spicy Italian sausage
4 cloves garlic, minced or grated
🔒 The full recipe is members-only
25 more ingredients · 7 steps locked.
Unlock the full recipe — $5.99/mo