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Chaufa Amazonico Amazonian Fried Rice 2

Chaufa Amazonico Amazonian Fried Rice 2

by chefrodrigofernandini 28 ingredients 6 steps

Una de las cosas que más me gusta de nuestra gastronomía es que 1 plato se puede disfrutar en las 3 regiones de Perú de diferentes maneras. Cada región ofrece un abanico de productos únicos, este chaufa con Mishkina, ají charapita, cecina, chorizo regional, maduro frito y manteca de cerdo se volvió de mis favoritos ! La cecina de chorizo regional es de mi amigo Harold @donharold.ae [One of the things I love most about our cuisine is that one dish can be enjoyed in three different regions of Peru in different ways. Each region offers a range of unique products, this chaufa with Mishkina, charapita chili, cecina, regional sausage, fried ripe plantain, and pork lard has become one of my favorites! The regional sausage cecina is from my friend Harold @donharold.ae.]

Ingredients

200 g cecina en cubos
100 g chorizo regional en cubos
50 ml manteca de cerdo
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Method

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