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gingerbread-house

There’s nothing quite like homemade gingerbread – rich with spice, a hint of treacle, and that perfect balance between snap and chew. While often thought of for festive houses, this dough is wonderfully versatile: sturdy enough for edible creations all year long. Whether you’re baking for a celebration, a family project, or just a cozy afternoon treat, this recipe brings warmth, flavour, and a little bit of fun to the table!

Ingredients