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Lemon Ravioli with Basil Pesto
Delicate handmade ravioli filled with a silky lemon-ricotta cream, light and airy with a vibrant citrus lift. The pasta is tender and thin, allowing the filling to melt effortlessly with each bite. Finished with a fresh basil pesto — aromatic, slightly nutty, and beautifully green — that coats the ravioli without overpowering the brightness of the lemon.
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