roasted-red-pepper-and-sundried-tomato-butterbeans
Creamy butterbeans simmered with roasted red peppers, sundried tomatoes and smoky chipotle, finished with a fresh noochy lime tofu. Comforting, filling and balanced!
Ingredients
Olive oil
1 jar roasted red peppers, sliced
2 cans butterbeans, drained and rinsed
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