crispy-shrimp-cakes-with-lemon-aioli
Golden shrimp cakes with a bright lemon aioli — fresh, flavorful, and effortlessly fancy. Perfect for a light summer meal or a chic appetizer, they bring just the right balance of crisp texture and zesty flavor. Elegant yet easy, this dish proves simple ingredients can still feel special.
Ingredients
1 lb Shrimp (peeled, deveined, and chopped)
1 tbsp olive oil
0.5 cup mayonnaise
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